花蓮縣豐濱鄉世居著阿美族原住民，而項鍊工作室就是由港口部落多才多藝的三姊弟一手打造，善於歌舞及廚藝的姊姊爾嬈一手布置，撒部和伊佑兩位兄弟聯手雕刻。他們從海邊撿拾漂流木並拜師學習木雕技藝，在祖先留下來的「項鍊」土地上成立了項鍊工作室，展開原住民木雕創作，並在此開班授課教導族人雕刻技術，而項鍊工作室旁還開起項鍊咖啡。到訪的旅客可以邊喝咖啡，邊聽海浪，同時欣賞漂流木作品。 The Amis tribe has lived in Fenbing Township, Hualien County for many years now. The necklace studio was established by three multi-talented siblings from the Makotaay Tribal Village. Er Rao, the eldest sister, single-handedly tackles singing and dancing performances, along with the cooking. The two younger brothers, Sapud and Yiyou contribute through their sculptural creations. They collected driftwood from the beach and learned woodcarving techniques from their teacher. They set up the Necklace Studio on their ancestral land next to a necklace-shaped coast. They hope to spread the traditional wood-carving craftsmanship of the Amis Tribe. They host wood-carving classes in hopes of teaching other tribesmen wood-carving craftsmanship. They later on opened a Necklace Cafe next to the Necklace Studio. Visitors can enjoy a cup of coffee while listening to the sea waves, and can take the opportunity to admire the driftwood creations.

拙而奇JOKI是由甘信一先生及其工作團隊於1996年時在花蓮石門成立，主要以石、各式原木與金屬銅等三元素進行複合性材質創作。在東海岸山水的涵養之下，甘信一先生將其對生命的感動與想像，以創意重新解構組合，透過點、線、及不規則圖塊的交舞，讓作品跳脫事物表象的束縛，直接與觀賞者進行心靈對話，令人忘我於神祕境界當中。 大腳丫和眼睛所組成的品牌圖像，象徵著拙而奇JOKI一直以來所秉持的精神：「對生命充滿好奇」，人類必須透過自己的眼睛去觀察，用強而有力的腳去印證，才能真正感受到生命的豐富與多采多姿，所謂藝術也正是來自於此種對生命的感動。 Joki was founded by A-Chen’s father Mr. Gan Xinyi and his team in Shimen, Hualien (1996). The complex creations are mainly composed of three elemental materials: metals (such as copper), wood, and stone. Under the aegis of the east coast mountains and bodies of water, Mr. Gan Xinyi manifests his imagination and emotions in his artistic creations. A choreography of dots, lines, and irregular shapes frees his artwork from the shackles of physical representation and lets his artwork go beyond the surface appearance into a spiritual level that speaks directly to the soul. Leaving viewers lost in a mysterious realm. The brand logo with it’s bare feet and eyes symbolizes and represents the spirit of Joki “Life should always be full of curiosity”. Humanity must observe with their eyes and let their feet carry them through experiences. Only then will humanity be able to truly experience the richness and vibrancy of life. The true origins of art officially comes from our experiences in life.

陶甕百合春天風味餐廳的老闆是得過原住民創意料理冠軍的陳耀忠，餐廳是以兩個女兒陶甕(Atomo)和百合(Arigfowang)是與他自己的名字-春天(Canglah)三個人來命名。陶甕百合春天位於秀姑巒溪出海口靜浦部落，兩個樓層的餐廳內部以自然海洋色調，沒有多餘的華麗裝潢，用漂流木打造的吧檯以及木製桌椅、竹藤裝置等，非常舒適。 大自然就是耀忠的冰箱，店內提供的無菜單套餐以新鮮貝類、海菜及魚類為主。料理食材來自每天上山採菜、下海捕魚，搭配東海岸當季野菜，加上自己豐沛的創意，每個當令食材都成為他信手拈來，既新鮮又美味的原住民風味餐。 The owner of Atomo Arigfowang Canglah, Chen Yao-Zhong, is a chef who has won many Aborigines cuisine competitions. The restaurant is named after three people: his two daughters, Atomo and Arigforwang, and himself, Canglah. Atomo Arigforwang Canglah is located in the Ca’wi tribal village at the estuary of the Xiuguluan River. The two-story establishment is decorated with an ocean palette, and void of any ornate and lavish decorations. Driftwood bar counters, wooden tables and chairs, and bamboo and rattan decorations create a comfortable environment. Nature is Yao-Zhong’s refrigerator. The restaurant offers no-menu meals that serves fresh shellfish, sea vegetables, and fish. Using the vegetables of the mountains, the seafood of the ocean, wild seasonal vegetables of the east coast, and his own creativity, the chef creates fresh dishes full of traditional aborgines flavor.

尬金包廚房的老闆——小阿姨認為花蓮沿岸應該也要有像東河包子一樣具代表性的特產食物，因此創作了尬金包來與東河包子PK，尬金包不同於一般包子，更像是粽子，以月桃葉包覆紫米混黑糯米，內餡則是使用了原住民料理常見的山豬肉、香菇、蝦米，以及小阿姨自製的飛魚辣醬。

台11線上石梯坪附近有間充滿海洋感的小店「伊娜飛魚」。“Ina”是阿美族語”媽媽”的意思，這家店最早是賣烤飛魚的攤子，已有20多年的歷史。這家簡樸小店內有著用紅磚砌起來高約200公分的烤窯，一排排飛魚就掛在窯裡，下方舖滿月桃葉，經過八小時柴燒煙燻才算製作完成，是阿美族的特色美食！ 「伊娜飛魚」除了室內座位，也有可以遠眺花東太平洋海岸的半露天景觀席，二樓還有可以一邊望著海景，一邊能夠隨手拍出網美般美照的飛魚造型盪鞦韆。 店內黑板上寫的是當天限量供應的新鮮貨。夏季限定必點的「月桃葉煙燻飛魚｣烤起來非常香，保有魚肉水分及葉片香氣，沾點椒鹽特別好吃；現做的飛魚手握飯是將飛魚乾、魚鬆、芋頭籤等撒在蒸熟的糯米飯上，用月桃葉包起來；涼拌飛魚卵、飛魚卵香腸也都美味具有多層次的口感。

在海岸山脈上的海岸咖啡因面對太平洋，煮出來的咖啡帶著獨特的海鹽風味，口感層次豐富。莊園主人永哲跟美珠希望減少環境汙染，盡自己力量讓美好的事物永續發展，堅持土地不撒農藥、果樹不施工業肥料，一切遵循自然農法栽種，希望每位旅人來到這裡都能享受美好的咖啡，且致力將每包賣出的咖啡直接回饋幫助咖啡農的環境與生活。 此外，海岸咖啡也設計有別一般觀光的模式，帶領旅人深入了解在地生活，認識原民文化。前往咖啡莊園的路上，跟隨獵人的腳步一探野生動物的足跡，聽部落導覽員分享部落故事，認識阿美族的野生蔬食。除了品嚐咖啡，還能體驗DIY碳烤手作烘培咖啡，親自體驗烘豆樂趣，走進部落，帶一杯屬於自己的咖啡回家，來一場「原味」之旅。 On the coastal mountain side sits Coastal Coffee Manor, facing the pacific ocean. The scent of freshly brewed coffee is carried by the wind, creating a unique blend of coffee and seasalt, giving the coffee a rich and vibrant taste. The owner of the Manor, Yongzhe and Meizhu, hope to reduce environmental pollution and be more sustainable. They implement natural farming methods that leave their land pesticide-free, and their fruit trees free of industrial fertilizers. They hope that each traveller will be able to savour and enjoy a beautiful cup of coffee, and support the land and livelihoods of all the coffee farmers. In addition, Coastal Coffee Manor has designed a sightseeing experience that allows visitors to learn about local life, and aboriginal culture. On your way to Coastal Coffee Manor, you can follow in the footsteps of a hunter and explore animal footprints, listen to the tribal guide tell stories of the tribe, and learn about the wild produce and cuisine of the Amis Tribe. Furthermore, not only will you have the opportunity to taste coffee, but also the opportunity to roast your own coffee, and experience the joy of roasting coffee beans. Bringing your own coffee home from the tribe, is sure to give your travels an “original taste”.

位在台⼗⼀線旁海岸山脈上，有⼀群少少的布農族⼈住在這裡。他們翻山越嶺從中央山脈搬到海岸山脈，像是從⽗母臂膀展翅⽽⾶的孩⼦，在山的這頭⾛出屬於⾃⼰獨特的⽣命故事。高山森林基地主人小馬說「森林，是在地人與旅人最好的陪伴。」小馬想分享的森林是回到大自然與每個人的連結，透過山林奔馳、射箭、鑽木取火、走繩等體驗，牽起旅人與自然的聯繫。 Located on the slopes of coastal mountains next to the Provincial Highway, lives a small group of people from the Bunun tribe. Like the children who have flown from their parent’s nest in the central mountain range, they travelled over mountains and came to the coastal mountains to start their own life story. High Mountain Forest Base owner, Xiao-Ma says “ the forest is the best companion for locals and visitors.” Xiao-Ma wants to share the forest in hopes of letting people reconnect with nature. Through forest trekking, archery, making campfires, and rope climbing, Xiao-Ma hopes to establish connections between nature and mankind.

一個傳承港口部落智慧的文化空間，提供在地美食與手做課程。目前由兩姊妹Lafay與Labay，以及母親共同經營。從日本留學回來的Lafay負責接待與策劃活動，推動部落文化的保存工作，也是部落中原住民土地歸還議題的意見領袖。姐姐Labay則負責廚房餐點製作與有機農園的管理，母親則負責苧麻編織，還有巫師樂舞的特色活動。 A space that allows the Makotaay Tribe to preserve their cultural knowledge, provides local cuisine and handicraft workshop opportunities. The community space is run by sisters Lafay and Labay, and their mother: Jinglan. After returning from studying abroad in Japan, Lafay became responsible for organizing and planning activities, preserving and spreading local culture, and serves as one of the leaders of the tribe responsible for the issue of land reparations. Older sister Labay is in charge of making meals and managing the kitchen and the organic farm. Their mother is responsible for Chinese silk plant weaving and organising tribal wizard dance performances.