Once you arrive at Shuangbin, you’ll realize that pickled food is something locals cannot live without. The experience of trying pickled foods not only brings a sense of nostalgia, but also allows people to further their understanding of the local cultural background. Ba-Nai, a young aborigine hopes to improve her tribe through hard work and effort. She hopes to not only provide young locals with employment opportunities, but also bring value to the creativity of mothers within the tribe. Thus, she decided to open a restaurant of flavours and let her food do the talking. She hopes to narrate her tribal stories through her food.