陶甕百合春天 Atomo Arigfowang Canglah
The owner of Atomo Arigfowang Canglah, Chen Yao-Zhong, is a chef who has won many Aborigines cuisine competitions. The restaurant is named after three people: his two daughters, Atomo and Arigforwang, and himself, Canglah. Atomo Arigforwang Canglah is located in the Ca’wi tribal village at the estuary of the Xiuguluan River. The two-story establishment is decorated with an ocean palette, and void of any ornate and lavish decorations. Driftwood bar counters, wooden tables and chairs, and bamboo and rattan decorations create a comfortable environment.
Nature is Yao-Zhong’s refrigerator. The restaurant offers no-menu meals that serves fresh shellfish, sea vegetables, and fish. Using the vegetables of the mountains, the seafood of the ocean, wild seasonal vegetables of the east coast, and his own creativity, the chef creates fresh dishes full of traditional aborgines flavor.